4meAndyou · F			
		
		I USED to love hot chocolate. I can't drink it anymore, but I liked to make my own...extra cocoa...sort of like a dark chocolate and sugar bomb.
Nowadays, when I want something sweet like that, I drink coffee with 1 tsp sugar, about 1/4 cup of powdered non dairy creamer, cinnamon, ginger, and powdered cloves. It takes even better than pumpkin spice coffee from a coffee shop.
			
			
			
			
			
		Nowadays, when I want something sweet like that, I drink coffee with 1 tsp sugar, about 1/4 cup of powdered non dairy creamer, cinnamon, ginger, and powdered cloves. It takes even better than pumpkin spice coffee from a coffee shop.


