@JackMasters I BSed it. This is my rough estimate:
1/2 lb strawberries
lemon/lemon juice
Milk (or water)
butter
salt
granular sugar
*whipped* cream cheese topping (for bagels)
a package of crescent rolls (or three)
Steps
chop the strawberries up at least in halves
warm the butter up on medium heat and sautee the strawberries with a splash of the milk/water
after the strawberries have sauteed awhile, you can mash them down into a chunky paste by smashing them down with a fork
add in some sugar. Measure with distain for your own health.
add the pinch of a salt and some lemon juice (at least a couple drops, but to taste)
cook down to desired tecture, you might need some more milk/water if it's too dry. It should be like a syrup with strawberry pieces.
set off to the side to cool
open up your crescent rolls and set the oven to preheat.
put the whipped cream cheese topping onto the crescent rolls first
then add the strawberry sauce
roll them up and bake

@boklenholley7 Thanks! I'm going to try it.

@JackMasters do it! Sauce was quick to put together. You could prob add a bit of vanilla too 🤔 I started cutting the strawberries into quarters to speed up the cooking and smooshing after the second time.

@Dannydesigns those are good too! But I have a sweet tooth haha

@Younameit thank you :)

@meggie yep just prepackaged so I added the filling, rolled them up and baked them they were yummy for sure.

@XDHyperGirlXD1 gotta be faster than me! (Extremely low bar)

@boklenholley7 i am i ate ghem all before you

@boklenholley7 😂 why do u think I liked it? jk But yeah, u coukd change them depending on mood, but keep the same art style

@Dan193 yeah I can only draw that one cartoon face with a full range of emotions. Otherwise I stick to weird designs haha. No good at realistic stuff.

@boklenholley7 This is 100 times better than realistic stuff, since it's something u made