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spookyweestar · 26-30, F
@Pretzel very polarising answer
cherokeepatti · 61-69, F
@Pretzel There are so many types of chili though. I made a recipe for curried lentils that tasted just as good as chili made with ground beef chili meat. It was a vegan recipe and had tamarind pulp as an interesting ingredient. I topped it with chopped onions, a bit of sour cream and grated cheese, every bit of it was eaten.
cherokeepatti · 61-69, F
@Pretzel I thought I was just making curried lentils but turns out it was like a vegan chili. I’m glad I tried that recipe.