I mostly make apple cake, but have a pile of rhubarb to use up and may try to make a rhubarb upside down cake as I love rhubarb but never thought of using it in a cake before.
This page is a permanent link to the reply below and its nested replies. See all post replies »
@Umile That's a really challenging question! 🤔. It's 4am here and I need to sleep on that and try to remember to get back to you. It also depends on the texture - whether it's firm or cooked to a puree, and (crucially) how much sugar has been added because it is very tart in its natural state.
