Do you make your own mashed potatoes? 🤤

If yes: How do you make it?
If no: Why not?

Context: I'm currently eating a bit of mashed potatoes that I made with a dash of garlic butter, with gravy, lingonberry jam and meatballs

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Sepia · 36-40, F

Yes. I steam. Remove the skin after cooling. I mashed then I used finest strainer so I could achieve finest texture. I added two kinds of milk..melted butter, salt and pepper to taste (white & black powdered pepper). I usually prepare it along with a steak.