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Fresh cut though, not frozen.

Frozen are okay, but nothing beats a good fresh one!
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KingofBones1 · 46-50, M
You cut fresh slivers, then I usually will marinate them and then add spices and cook them in a home fryer that is the best way to do it it's simple if you know what you're doing. And fresh are always better than Frozen but it is time consuming to make fresh and frozen aren't bad if you buy the right brand