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Fresh cut though, not frozen.

Frozen are okay, but nothing beats a good fresh one!
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DrWatson · 70-79, M
Here is something I came up with that I really like. I have since found websites promoting the same idea.

Bake a potato in the microwave.
Ideally, let it cool in the refrigerator
Then cut it up and fry it.

(Some advocate an air fryer.)