It is 24 degrees this morning so I decided to make applesauce before going outdoors to rake leaves. The house smells great. I'll spoon some over vanilla ice cream for a snack in a while. Do y'all make fresh applesauce?
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I have made it in the past when I had a lot of apples. And apple butter too, which tastes so much richer. The best applesauce I made was from crab apples that someone gave me, it was naturally pink.