
SW-User
Yup :)
Sepia · 36-40, F
Slow fire will do or try Sous vide to evenly cooked the inner to outer:)

SW-User
Nope not garnishing
The smokey touch/flavour caused due to high flames..
The smokey touch/flavour caused due to high flames..
Sepia · 36-40, F
what do you mean professional touch..isn't it in garnishing? :)

SW-User
Lol
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