Do you cook, if so, what's your specialty?

I rarely eat red meat.

It's salmon day!

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Kiesel · 56-60, M

My specialty is my homemade French toast!

Ramrod · 46-50, M

@Kiesel I usually mix some vanilla and cinnamon in with my egg and milk mixture. :)

Kiesel · 56-60, M

@Ramrod I don’t add any flavoring to mine.. it’s the perfect egg to milk ratio and a certain kind of sandwich bread, are my touch!