Do you cook, if so, what's your specialty?

I rarely eat red meat.

It's salmon day!

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SavingPrivateHannah · 51-55, F

@CreyvinMoorhead are you a chef, professionally?

CreyvinMoorhead · 41-45, M

@SavingPrivateHannah NO

I'm a Brew Master

BUT I have done a few courses in cooking

Certificate III in Commercial Cookery

Certificate III in Asian Cookery

Certificate IV in Artisan Fermented

Certificate Brewing Master