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Do you cook primarily with metal, wooden or plastic utensils ?

Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does.
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ChipmunkErnie · 70-79, M
Makes me think of the day my wife -- when her dementia was first manifesting and we weren't really aware yet -- took a large Rubbermaid plastic container, decided it was a new baking dish, and stuck it in the oven. When I found it it had melted into something that would have looked right in place in Dali's "Persistence of Memory".