Do you cook primarily with metal, wooden or plastic utensils ?

Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does.

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ArtieKat · M

Never plastic - silicone on the rare occasions I bake; always wood for stirring hot foods, metal for basting and for lifting.

helenS · 36-40, F

@ArtieKat I have a blue transparent plastic teaspoon (... shudder...)

ArtieKat · M

@helenS For measuring or actually stirring stuff?

helenS · 36-40, F

@ArtieKat It's always been here. I never use it, but it looks used, with scratches and all. Why should I throw it away? Spoony is an illegal alien in my cutlery drawer, and it may stay there for good. 😌

ArtieKat · M

@helenS I'm sure I have similar utensils! ❤