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Do you cook primarily with metal, wooden or plastic utensils ?

Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does.
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ChipmunkErnie · 70-79, M
Mostly with a large plastic set; it's not great, but I bought them so I use them. BUT the main large spoon has gone missing -- I think my wife might have thrown it in the trash in one of her memory-loss moments -- so I may eventually buy a new set and those will be metal. As to wood, I never feel comfortable using wooden utensils because I worry that they're porous and soaking up who knows what germs, bacteria, etc.
Carla · 61-69, F