Do you cook primarily with metal, wooden or plastic utensils ?

Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does.

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Lizzie42 · 41-45, F

I dont trust wood, because it's porous think it's going to absorb stuff. Don't like metal because it scratches my pans.

Silicon all the way, won't scratch and won't absorb.

Carla · 61-69, F

@Lizzie42