Comment and I'll give you unsolicited turkey roasting advice
Because too many people make shitty turkey and I'm sick of this nonsense.
41-45, M
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CountScrofula · 41-45, M
@Notladylike Religiously stick to appropriate pasteurization temperatures in the turkey. That means like 150F/67C. It continues to cook after its out of the oven and a properly cooked turkey is a delicious, juicy turkey.
Also for my method, use clarified butter for the exterior of the turkey. Regular butter will burn during the initial sear stage.
Also for my method, use clarified butter for the exterior of the turkey. Regular butter will burn during the initial sear stage.