Comment and I'll give you unsolicited turkey roasting advice
Because too many people make shitty turkey and I'm sick of this nonsense.
41-45, M
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DeWayfarer · 61-69, M
CountScrofula · 41-45, M
@DeWayfarer It looks delicious! The only thing I would change is I recommend a high heat blast at the beginning or end of cooking to crisp up the skin. Although I've moved to dry brining I've wet brined a million turkeys.
DeWayfarer · 61-69, M
@CountScrofula did you look at the turkey? It's almost burnt! 😆