Comment and I'll give you unsolicited turkey roasting advice
Because too many people make shitty turkey and I'm sick of this nonsense.
41-45, M
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CountScrofula · 41-45, M
@AbsolutelyFabulous A good dry brine is the way to do things. Salt the exterior of the turkey and let it sit in the fridge uncovered overnight or even up to three days. You'll get crispier skin and intensely flavoured and very juicy meat.
@CountScrofula thank you 😊❤