Comment and I'll give you unsolicited turkey roasting advice
Because too many people make shitty turkey and I'm sick of this nonsense.
41-45, M
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CountScrofula · 41-45, M
@seaglass Roast the turkey as uncovered as possible because you want maximum air contact with the skin to make it super crispy. Recipes vary but I like starting at a 500F sear, turning it immediately down to 350, and then cooking for an hour and a half for a twelve pound bird. After that its like 15 minutes a pound but USE A THERMOMETER.
