What are we supposed to eat?
On Oct. 21, Kennedy took to Instagram to say that “seed oils are one of the driving causes of the obesity epidemic.” Kennedy, an environmental lawyer whom Trump has promised to let “go wild” on public health, explained that the rise in American obesity correlates with fast food restaurants’ switch from beef tallow to seed oils in their fryers—particularly McDonald’s, which he says cooked its fries in beef tallow until the 1990s.
Personally, I've never liked or trusted canola oil for anything but lubricating machines. Makes everything taste like fish. I use butter, olive oil, and lard for sauteing. The type of oil is dependent on the type of pan and what I'm cooking, and the temperature. For cakes i use grape seed oil. Avocado oil is good for salad dressing. I have beef tallow in the freezer but only use it for steamed puddings or english style pie crusts.
Personally, I've never liked or trusted canola oil for anything but lubricating machines. Makes everything taste like fish. I use butter, olive oil, and lard for sauteing. The type of oil is dependent on the type of pan and what I'm cooking, and the temperature. For cakes i use grape seed oil. Avocado oil is good for salad dressing. I have beef tallow in the freezer but only use it for steamed puddings or english style pie crusts.
