I made pupusas this morning filled with chicken leftover from last night’s dinner. I probably will only eat one of them, but I’m taking two to work just in case
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I LOVE pupusas, I had a Salvadorian coworker in Las Vegas that brought what seemed like 100 every friday to share, her Mother would prepare them the night before then get up very early every friday morning to bake them, all kinds of meats, and so good too 😊😋🤤❤
