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What sort of meals do you have in the week? Versus the weekend?

In the week... Monday is usually Sunday left overs.
Sunday roast.

Throughout the week, it's white fish, salmon, chicken, lamb mince.
To accompany it boiled potatoes, mashed potatoes, cous cous, salad, rice, bulgur wheat, pasta.

Steam veg. Salad. Spinach and kale as I have low iron.

The weekends are Friday and Saturday.
Pizza, burgers, kebab, pretty much anything take away.

The reason I ask is because I thought it was odd that someone was having a home made pizza mid week as that to me is a take away food and something I'd do with a friend or family member for a fun evening...


They were also annoyed that I don't buy oven chips or have burgers or fish fingers because they're quick to cook.

I'm lost.

It's just different households and maybe budgets.

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That’s exactly what it is, and different tastes. If I like something, I can eat it a few days in a row with no trouble. I tend to make soups, stews or casseroles at the beginning of the week, then eat them until they run out, perhaps adding a different vegetable each day. Then on weekends, I might order take out for supper, and I’ll prepare what we called "real" breakfast or brunch (turkey bacon or sausage, eggs, hash browns, grits, etc.).
Mellowgirl · 31-35, F
@bijouxbroussard sounds like we come from a similar mindset. I quite like cooking and it helps me to budget.