This page is a permanent link to the reply below and its nested replies. See all post replies »
BnBSpringer09 · 26-30, F
I don't love cooking it, or any other meat for that matter, because it seems so hard to get just right, and to do it consistently. I swear, the one time you get it perfect, you can never recreate it.
I second the suggestion for a meat thermometer, too!
I second the suggestion for a meat thermometer, too!
Spoiledbrat · F
@BnBSpringer09 Practice makes perfect