Chicken scares me
Anyone else scared to cook chicken for fear of undercooking it?
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Massageman · 70-79, M
I have both instant read insertion thermometers and laser surface temp ones. You just have to be sure to bring poultry to 165ºF for at least 15 seconds, but I usually go higher and longer anyway.
Yes, I had to become certified in Food Safety Management for one of my prior jobs at a spa because they served food IN the spa (those profit mongers). Most of this stuff just became engrained in my head after doing it at work for so long.
Yes, I had to become certified in Food Safety Management for one of my prior jobs at a spa because they served food IN the spa (those profit mongers). Most of this stuff just became engrained in my head after doing it at work for so long.
