Chicken scares me

Anyone else scared to cook chicken for fear of undercooking it?

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Good timing. .I'm grilling a spatchcock chicken right now. Get a meat thermometer. Insert into the middle of the thigh and get a reading 165-170...it's done.

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BizSuitStacy · M

@sree251 the wing tips were already removed on this chicken, so no tucking. The bird weighs about 4 lbs, but it's pasture raised, and not one of those confinement raised Cornish-cross birds.