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Ontheroad · M
I do and I use mine for potato wedges, breaded shrimp, warming up things like pizza, and a handful of other things. I bought the larger toaster oven style that toasts, bakes, broils, and air fries.
I like it quite a lot and once I got smart and started using foil on the drip pan, it is easy to clean.
I like it quite a lot and once I got smart and started using foil on the drip pan, it is easy to clean.
cherokeepatti · 61-69, F
I have a glass bowl convection cooker that does the same thing except it takes the same amount of time to cook. Really good for steaks, kebabs, fish, burgers, roasted whole chicken, small pizzas, oven fries, baked potatoes or butternut squash etc. Doesn’t heat up the house so I use it even more in the summer and it doesn’t smoke up like the oven broiler does to steaks and set off the smoke alarm either
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cherokeepatti · 61-69, F
@Browneyesbrown I got a brand new one at a yard sale for $20 and it was heavily used for over 2 years. Cooked a whole roasted chicken once a week besides everything else. Dropped the lid and it stopped working so ordered another from Amazon and use it a lot. I saved the glass bowl in case I break the new one. They are identical.
Browneyesbrown · 22-25, F
@cherokeepatti Wise choice
cherokeepatti · 61-69, F
@Browneyesbrown Glass bowl would be good to use as huge punch bowl too. I broke the top of the first one and kept the bowl because it’s exactly the same size as the replacement in case I break the bowl on it.
Lilymoon · F
I bought one, used it once, then never used it again. 🤷♀️
SmoothKnight · 51-55, M
Lilymoon · F
@SmoothKnight the clean up is a pain lol
SmoothKnight · 51-55, M
ninalanyon · 61-69, T
Baked potatoes, cheese on toast, toast, part baked rolls, anything frozen that could be cooked in a conventional oven, spring rolls, sausages. I'm sure that there are many more things that it could be used for.
Repete · 61-69, M
I have one but I don’t use it as much as I thought I would , when I do I usually put it on bake and use it like an oven . I guess I’m a frypan or an oven person, that’s what I use the most when cooking.
KA9ha · 31-35, M
i have an airfrier but discarded it as the doctors have asked me to add fat into my food
Subaru · 46-50, M
Chicken wings, pork chops, boneless chicken breasts 😁