What makes a good cutting board in your opinion?
Is it good to have multiple cutting boards to cut different types of food on different ones?
36-40, F
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Queendragonfly · 31-35, F
It's all depending on your cleanliness level. Some must have different cutting boards for different foods. But what's most important is to clean them properly after cutting raw chicken.
I use thin elastic plastic ones from IKEA on top of a thick wooden one. If it's just veggies chopped on them, I rinse with water. It's with meat I put it in the dishes.
I use thin elastic plastic ones from IKEA on top of a thick wooden one. If it's just veggies chopped on them, I rinse with water. It's with meat I put it in the dishes.
perceptivei · 36-40, F
@Queendragonfly Thank you so much for your input. I appreciate it. 🙂
perceptivei · 36-40, F
@Queendragonfly How do you clean your cutting boards after preparing raw chicken?