What makes a good cutting board in your opinion?
Is it good to have multiple cutting boards to cut different types of food on different ones?
36-40, F
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Picklebobble2 · 56-60, M
Technically you're supposed to have a different board for different foodstuffs to prevent cross contamination.
I have three different marble ones. They're solid; easy to clean but heavy and take up room in different cupboards.
I'd avoid wood and plastic as they cut and scratch really easily
I have three different marble ones. They're solid; easy to clean but heavy and take up room in different cupboards.
I'd avoid wood and plastic as they cut and scratch really easily
perceptivei · 36-40, F
@Picklebobble2 Can you wash the marble ones in the dishwasher?
So, cross contamination can happen even if you wash the cutting board immediately after use?
So, cross contamination can happen even if you wash the cutting board immediately after use?