How’s your cooking skills?

You won't find Haute cuisine being prepared in my kitchen, but I cook a number of scratch dishes ranging from American to French, Mid-East, Mexican, Asian, Southern, Louisiana, Greek/Mediterranean, and a mish-mash of all of them.

Mostly they lean vegetarian with some chicken and seafood thrown in, often mostly organic, and typically spicy.

My baking skills are limited, but I make a mean scratch carrot cake, a good sweet potato or mincemeat pie and my step and biological daughters love my brownies.