I'm skeptical. I make all my own sauces. But bleu cheese dressing is good. (at least there is one that is) Though it's been years since I've had it. I don't know about yogurt blue cheese. I might skip it.
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I had some very nice mild blue cheesy dressing on some salad and steak and it was amazing. I wonder how they made it... it was very sweet, slightly acidic, and just a tiny bit of blue-cheesey