Here is the roast :)
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Four hours later …….
Turned out excellent! Moms recipe always slams!
Four hours later …….
Turned out excellent! Moms recipe always slams!
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originnone · 61-69, M
hollygolightly · F
@originnone it’s brisket. Very tender. Falls apart :)
originnone · 61-69, M
@hollygolightly Then you did a terrific job. Normally I find brisket to be chewy and fat. But I've never made it....BTW - great screen name....
hollygolightly · F
@originnone you lose about half of it this is true. It shrinks and is very fatty. I cook it in red wine though and that breaks it down very well. There is a definite technique but Mom taught me and it’s just low and slow four hours and then you cut all the fat off and are left with delicious tender beef. ❤️
originnone · 61-69, M
@hollygolightly I tend to cheat a little with things like corned beef by slow cooking them in a crock pot. If you get the right liquid like you did with the wine, it works pretty well....
hollygolightly · F
@originnone I love corned beef. Irish learn to cook that fairly early though. Ha. I need to buy a crock pot. It would be much easier you’re right.