I baked some pizza yesterday and I think I failed in every conceivable way. Usually I make bomb-ass pizza, but the stars just aligned yesterday or something 馃悞 First of all, I used the lower quality of pre-made pizza dough which is already way worse than usual, but then it was also expired by 10 days so it smelled like plastic when cooking. I used homemade kebab which is good, but the kebab was made on cheap meat that I had left over from some sandwhiches I made and didn't fit for pizza. Also I had too little meat. You could barely tell there was meat on the pizza. Then I put a new type of cheese on the pizza which apparently doesn't melt, right? So meanwhile I was burning the pizza, the cheese separated into a layer of oil and grainy milk product. So I had to dab the pizza with paper towels to get rid of all the liquid, and then I had to cut out only the middle of the pizza because the edges were burned.
It tasted bad, and I felt so disappointed that I didnt even bother putting it into the fridge. I'm leaving it out to show my shame to the world.
I learned a few good lessons though. I will never use new cheeses for pizza. I will never buy that dough again. I will never buy dough without knowing that I will have pizza soon. I will never turn the oven up to max again. And I will never not check my supply of meat again.
For today I'm having a toasted baguette with mayonnaise, butter, cucumber, cheese and ham. For dinner I will either have tacos or pork filet with potato croquettes.
