I Like to Cook I had some cabbage I needed to use so I decided to try something different with...

SW-User

I never would have thought the pumpkin pie spice would have worked with cabbage. Sounds interesting

SW-User

I bake/grill mine with fennel... I am going to try yours! Cheers

SW-User

That's the sign of a good cook, creativity

MarkCaesar · 56-60, M

Not much Olive Oil and probably about 1 1/2 cups of Cabbage. Generous pinch of both Salt and PPS. I don't like using much oil ever so it was just covering the pan, not deep in the slightest.

MarkCaesar · 56-60, M

Normally I would have cabbage in a casserole or dish like that. I have made Sauerkraut before and that was nice. That was a first for me having it as a side.

DrizztMajere · 41-45, M

interesting, I think that's the only way i've ever had it. separately served over rice or something to that effect.

MarkCaesar · 56-60, M

@Robin10, I was feeling creative and wanted to try something different, it really worked well.

DrizztMajere · 41-45, M

interesting
think i will stick to my butter but interesting

DrizztMajere · 41-45, M

how much cabbage and how much oil?

DrizztMajere · 41-45, M

how do you normally prepare it?