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What kind of seasoning do you use on your cheeseburgers?

Anyome use Lawry's seasoning salt?

How much do you use of each sauce?
gdon39 · 46-50, M
Hmmmn! Do you like juicy inside and almost krispy sear on the outside?

Do you like onion flavor with or without the texture of onions?

Would you hold my recipe tight to you and claim it as your own promising to never tell and never share? People are going to want to know about your world class burgers. M

Don’t fib to me. Truth will provide you with envy for life.
perceptivei · 36-40, F
@gdon39 I'm not sure how I feel about onion powder, but I'm going to try it eventually.
gdon39 · 46-50, M
@perceptivei I said onion powder bc I didn’t want to freak you out with the real recipe. Send me a message if you want to get the best burger ever compliments for the rest of your life. Just do it!
MrBrownstone · 46-50, M
Brazilian Steak House
DrWatson · 70-79, M
I try to stick to a low sodium diet, so I do not use anything very salty.

I sometimes use Mrs. Dash seasoning.

And sometimes I mix in Progresso Italian-seasoned Bread Crumbs.
Crazywaterspring · 61-69, M
Oyster sauce. Available at Asian markets. Sweet and sauce too. That stuff isn't just a dip for egg rolls.
FreestyleArt · 31-35, M
Barely any. The beef mix with fat already got Flavors that was processed
crystalkid · 56-60, T
lately, been using steak seasoning from The Keg
TrashCat · M
Montreal Steak seasoning. OMG that shit is great!
MartinTheFirst · 26-30, M
@LostOrchid abobodobo
Tracos · 51-55, M
Black garlic
MartinTheFirst · 26-30, M
Just salt, pepper and a nice sear
SW-User
https://www.cypressridgeproduce.com.au/shop/roasted-garlic-salt
Lilnonames · F
I use onion powder ,black pepper,paprika,Cajun and meat tenderizer

 
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