What is your cooking specialty? Mine is East Indian chicken curry.

I once catered a wedding using my own curry recipe. Since I offer literally dozens of condiments over a bed of white rice and curry sauce it makes for not only a spectacular presentation, it is an orgiastic explosion of texture, taste, and an incredible palette of colors since I mix in a variety of flower petals and floral greens.

My dessert were these frozen yogurt "tarts" alternating mini-cups of blueberry and orange frozen yogurt matching the brides colors. I served about 50 people. A lot of work but WOW worth the effort and responses were terrific.