Creative
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What is your cooking specialty? Mine is East Indian chicken curry.

I once catered a wedding using my own curry recipe. Since I offer literally dozens of condiments over a bed of white rice and curry sauce it makes for not only a spectacular presentation, it is an orgiastic explosion of texture, taste, and an incredible palette of colors since I mix in a variety of flower petals and floral greens.

My dessert were these frozen yogurt "tarts" alternating mini-cups of blueberry and orange frozen yogurt matching the brides colors. I served about 50 people. A lot of work but WOW worth the effort and responses were terrific.
Tastyfrzz · 61-69, M
What kinds of flowers do you use? You must add them at the end so the color doesn't leach out.
@Tastyfrzz LMAO "Shake and bake" A lazy white mans soul food. LOL
Tastyfrzz · 61-69, M
@Grateful4you yeah, I think it died 😀
@Tastyfrzz Fried chicken isn't a dish I've ever really mastered, too bad since I love the stuff.
Byron8by7 · M
I do simple things well.

I am known for my scrambled eggs.

My mashed potatoes are always well received.

I especially like to marinate and grill chicken and pork.
@Byron8by7 Scrambled eggs actually takes some skill, I've had some rather cringeworthy ones. The same goes for mashed potato's there is a HUGE difference between quality butter and margarine. I prefer the dark meat of chicken and baby back pork ribs.
Byron8by7 · M
@Grateful4you I have perfected my technique(s) over the years. For example: For mashed potatoes, I use half Russet and half Yukon Gold potatoes, Kosher salt, "quality" butter, and half and half. I like chicken thighs; I put the marinade on the chicken as it cooks on the grill, which makes for very tender chicken. I do the same thing with pork tenderloin.
@Byron8by7 Some really great ideas here. I've never even tried the Yukon gold taters so thanks for that. The rest I totally agree with. I gladly spend a few more pennies on quality butter and half and half. Chicken thighs are the best! Glad you posted this.
RebelFox · 36-40, F
I used to be quite a baker, but after not having an oven for a year, I am now one hellava griller!
@RebelFox I'm not so great on a grill. Decades ago, we had this hamburger joint called the "Yellow Basket" they made these to die for grilled hamburgers homemade fries and onion rings. I admire anyone who does a great job grilling outdoors.
I can’t even boil water. Good thing my girlfriend is a great cook. lol
@DarkHeaven I would love to help with a wedding dinner. Something fun and a little "nutty" like you and I are.
@Grateful4you 🖤🤗
MissPerfect · 22-25, F
People say my spaghetti and chili con carne dishes are the best they ever had.
Tastyfrzz · 61-69, M
Oh, and what spices do you use?
IceQueen88 · 36-40, F
I'm good at lasagna. Apparently my marinara sauce is the bomb. And cheesecake. I make a good apple pie cheesecake with sugar cookies crust.
Jeffrey53 · 51-55, M
I like Italian I make good spaghetti sauce with meatballs and Italian sausage.
@Jeffrey53 Te Amo and pass the garlic mama mio!
Mysterion619 · 26-30, M
Pasta carbonara with chopped up sausage, bacon , chorizo, peppers and mushrooms
I can eat edible veg stuff. Honestly.
MonaReeves86 · 36-40, F
Are you Indian

 
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