What kind of frying pan do you prefer?
Poll - Total Votes: 33
Stainless Steel
Ceramic
Non Stick
Cast Iron
You can only vote on one answer.
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turbineman40 · 80-89, M
12" black cast iron frying pan. Having been burned for a minimum of 24 hours in a hot oak wood log fire out doors. Then left to cool in the ashes for a week. Then boiled in a lard filled cooking bucket for a couple of days. Then you have a southern "Seasoned" fried chicken cooking skillet
