For others who like to tend the grill themselves perhaps...

@cherokeepatti Yeah... Not sure how it's construction eliminates that🤷‍♀️

@Trippy if it is smoldering charcoal fire maybe not too much smoke until some meat fat drips down on the coals.

@cherokeepatti could be...🤔 Somehow perhaps it vents heat and smoke or otherwise those seated just posed for a quick pick and backed away 😂

@Trippy yeah. I would like to buy a stainless steel rocket stove, a nice one with a stovepipe to vent the smoke up and away from me when I cook. Like this one, it has a place to put a stovepipe

@cherokeepatti Wow!! That is nice! 😍

@Trippy here’s another setup

@cherokeepatti Sweet! I think overall, space wise I like it best!! Lots of surface area... almost convectional in a way . Very cool.

@Trippy they said it was made in Switzerland but we can make our own stuff here

@cherokeepatti Absolutely!! We'll just kinda sorta somewhat borrow their design 🤭

@Trippy Here’s one for a big crowd....it’s in Argentina, they are big meat-eaters.

@Trippy it’s a ring with a circle on the top, a big bowl with some brackets on the bottom, the ring would need to be removable to clean the ashes out....I wish I knew someone who liked to weld. And here’s one that can be made out of tire rims, good for pot cooking

@cherokeepatti Damn...Looks like a sacrificial shrine !!😮


Indeed... Love the simplicity of the Swiss one. And the tire rim pot!! Both easily made. We need to go in to the grill biz 🙂

@Trippy yeah. Wouldn’t it be great to have a big covered gazebo with places for these outdoor cookers? I would also love to have a rocket stove oven to bake pizzas and bread in.

@cherokeepatti Indeed... You put all these together Ms. Patti you'd have quite a popular back yard 😍

@Trippy I think food tastes better when it’s cooked outdoors over a wood fire. We had a little wood stove my aunt put outside and we’d cook over that. In the summer I’d make my breakfast out there and heat up some beans, they tasted really good cooked over a wood fire.

@cherokeepatti I agree!! Something about the heat wood radiates and the smoke. I held a can of beans over a small fire with a curling iron once. Ts