I Enjoy Food and Cooking
I need help on how to make a MINT SAUCE for a lamb roast (when serving it) that I already cooked in my smoker.....
I bought a bottle of liquid Mint Sauce (small), but am not sure what to do with it and can find no help on the internet....
Any good cooks here on SW willing to help?
I bought a bottle of liquid Mint Sauce (small), but am not sure what to do with it and can find no help on the internet....
Any good cooks here on SW willing to help?