I Like to Cook

Tonight’s menu is steak baguettes with Dijon mustard and garlic mayo, served with skinny French fries and rocket salad.
Pudding will be crème caramel.
Sound good?

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booboo · M

Wow, that sounds amazing... I am just learning to cook due to recent circumstances... i made homemade rice pilaf the other night with baked cod with a home made crust coating...oh my...it was delicious!