I Love to Cook -
What’s the general consensus on roast leg of pork with sage and onion stuffing, roast potatoes and carrots, Yorkshire puddings and peas? With a thick gravy btw...
56-60, M
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WelshLovely · 46-50, F
Chuck some broccoli in the mix and you might be on to something!!
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WelshLovely · 46-50, F
@Oneofthestormboys That works too!
Oneofthestormboys · 56-60, M
They’re in. You’re a genius 😊@WelshLovely
WelshLovely · 46-50, F
@Oneofthestormboys Can't lay claim to that title, but thanks for the thought 😂
Ain't done any pork in a while, but I did do a "huge" Lamb shank recently. Took damn near 6 hours! But well worth the time and wait!
Oneofthestormboys · 56-60, M
That looks excellent!@soar2newhighs
RoxClymer · 41-45, M
sounds delicious, just don't make me cook it
I'd eat that. Sounds great!
Fantabulous · 46-50, F
AbbySvenz · F
🍽️