I Like to Cook
On today's episode of "Cooking With Whatever Is In My Cabinets," I made Asian Glazed Mushrooms as a side dish with dinner.
1) Start by heating some oil and butter over medium heat, then when that's nice and hot, toss in your mushrooms. Add a clove or two of diced garlic and cook for a few minutes.
2) When they start to cook down and the water seeps out of them, add some soy sauce and rice cooking wine to taste, and bring to a boil.
3) Keep boiling on medium heat until the liquid boils away and the sauce thickens into a nice glaze.
Easy, tasty, and makes you look like you know what you're doing!
1) Start by heating some oil and butter over medium heat, then when that's nice and hot, toss in your mushrooms. Add a clove or two of diced garlic and cook for a few minutes.
2) When they start to cook down and the water seeps out of them, add some soy sauce and rice cooking wine to taste, and bring to a boil.
3) Keep boiling on medium heat until the liquid boils away and the sauce thickens into a nice glaze.
Easy, tasty, and makes you look like you know what you're doing!
