I Love Food and Love to Cook

@SW-User
Ingredients Of Mattar Paneer:
2 Cups Paneer (cubed, deep fried to a light brown)
2 Cups Green peas (shelled)
3-4 Green chillies (slit a little)

For the Masala:
2 Cups Onion, chopped
1 tsp Garlic cloves (ground with onions), peeled
1 tsp Ginger, chopped
1/2 Cup Tomato, grated
1/4 Cup Oil
2 tsp Cumin seeds
2 Bay leaves (tej patta)
1/2 tsp Turmeric (haldi)
1 Tbsp Salt
1/2 tsp Garam masala
1/2 tsp Red pepper, powdered
1 Tbsp Coriander (dhania) seeds, powdered
1 Tbsp Coriander leaves (for garnish), chopped

How to Make The Dish:
1.Blend the onions, garlic and ginger to a paste.
2.Heat oil and add the cumin seeds and the bay leaves.
3.Add onion paste and saute till brown.
4.Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry.
5.Add the peas, paneer and the green chillies and cook over a high heat for 5 - 10 minutes.
6.Add two cups water, bring to a boil and simmer for 10 minutes.
7.Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.

@GavS91 Hey. I’m not omitting the chillies. 🌶 👍🏼 Lol. Thanks.

@SW-User Awesome! Let me know how it goes! And please, do share your end product! :)

@GavS91 Haha. I need to go shopping some time to find the king of the dish: paneer.

@SW-User have you given it a shot yet?

@GavS91 No.

@GavS91 Last i heard @SW-User is not the best at sharing her food :-) :-) first hand experience hehehe

@black4white lool nor am I :P