I Love Cooking For People I Love
and for tonights menu was: honey baked, lemon peppered red snapper, broccoli sauteed in extra virgin olive oil topped with padano cheese, and herb and irish port gouda dinner rolls.
22-25, F
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saragoodtimes · F
swimmergirl · 22-25, F
@saragoodtimes Yes, I recommend red snapper. I love the flavor, not as much flavor as salmon but more than cod. It tastes different than either of them too.
saragoodtimes · F
@swimmergirl thanks will have to give it a try. I'll let you know how it goes
swimmergirl · 22-25, F
@saragoodtimes I'd love to hear how you like it. Around here, it can be pretty expensive sometimes. But I think it's worth it for a special treat every now again.
saragoodtimes · F
@swimmergirl I live alone so like fish where I can buy enough for 1 meal. meat always has to be repackaged and frozen. things in my freezer are there forever so cost isn't that bad when broken down per serving
swimmergirl · 22-25, F
@saragoodtimes I know what you mean. Normally, especially with fish, we just buy enough for one meal. The freezer here is like a black hole. But the time I remember there's this or that I froze, well, I have to toss it out because it was in the freezer to long.
saragoodtimes · F
@swimmergirl have tossed more than I will admit
swimmergirl · 22-25, F
@saragoodtimes lol... I know the feeling. I just tossed out prime rib from Christmas dinner 2016.. :( Forgot we had it, I was going to make beef wellington out of it.
bhatjc · 46-50, M
@swimmergirl What about beef stroganoff, you could have made it with that