I Love Cooking For People I Love
and for tonights menu was: honey baked, lemon peppered red snapper, broccoli sauteed in extra virgin olive oil topped with padano cheese, and herb and irish port gouda dinner rolls.
22-25, F
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swimmergirl · 22-25, F
@Sarabee i have 2 pieces of snapper left but you better hurry. honestly it turned out amazing!!!
swimmergirl · 22-25, F
@Sarabee i don't think they would still be good by the time they got there. ;)