Tonight's dinner,

@Gibbon I asked for extra peppers, my eyeballs are sweating

@NativePortlander1970 That's the best part lol. I also add extra General Tso's hot sauce.

@Gibbon Most definitely :)

@Gibbon My favorite hot sauce

@NativePortlander1970 I prefer non vinegar base hot sauces myself.

@Gibbon I love a good vinegar

@NativePortlander1970 I do too. Just not fan of what we'll call Louisiana style hot sauce. Can't even say why.

@Gibbon Cholula is pure Mexican

@NativePortlander1970 True but it's still vinegar based. I call any hot sauce vinegar based Louisiana style regardless of other ingredients.

@Gibbon I think Louisiana copied off Mexico

@Gibbon I just remembered something, did You ever watch Martin Yan cook in the 80's on PBS? He once did an episode on Chinese coniments and sauces, he said that if the commercial yellow mustard didn't have vinegar in it, it would be much hotter than the Chinese stuff, that it helps to cut down spice heat when added at certain times.

@NativePortlander1970 I don't recall ever seeing him but I like the Chinese mustard lol

@Gibbon I watched Yan Can Cook religiously, him and Justin Wilson were the funniest :) Oh yeah, that stuff is real good, I still remember my first run in with it. I was 19 and got my first real paycheck after high school, my third cousin and I went to a casual Chinese place about 20 minutes SW of DownTown Portland in Beaverton, called the Canyon Pearl. We ordered an appetizer of tempura chicken and they brought out mustard with it, so I took a big dip of it, the next thing I know our server put a big glass of milk in front of me, that started my love of hot sauces.