This page is a permanent link to the reply below and its nested replies. See all post replies »
lumberjackslam · 41-45, M
never had it. how do you serve it?
thinkingoutloud · F
@lumberjackslam it's like a soft cheese but with a bit of structure. Softer than mozzarella. You can add it to salads, or pizzas or pasta or you can eat it as a dollop on a focaccia or something like that.