Remember Bubble Bass’s order from SpongeBob SquarePants?
Transcript:
Sounds like a whole load of nonsense, right? But every single term he used is an actual cooking term in the food industry.
Double triple: Six patties
Bossy: All-beef patties
Deluxe: All the staple burger toppings (lettuce, tomato, etc.)
On a raft: Texas toast instead of burger buns
4x4: Four times the aformentied patties, so 24 patties in total (why didn’t he just say that from the start?)
Animal style: Patties cooked in mustard
Extra shingles: Double the amount of toast, so four slices of toast for every patty
With a shimmy: Jelly on the toast
And a squeeze: Orange juice as a beverage
Light axle grease: Light butter on the toast
Make it cry: Extra onions
Burn it: Patties cooked well done
And let it swim: Extra condiments
"I'll have a double triple bossy deluxe, on a raft, 4x4 animal style, extra shingles with a shimmy, and a squeeze, light axle grease, make it cry, burn it, and let it swim."
Sounds like a whole load of nonsense, right? But every single term he used is an actual cooking term in the food industry.
Double triple: Six patties
Bossy: All-beef patties
Deluxe: All the staple burger toppings (lettuce, tomato, etc.)
On a raft: Texas toast instead of burger buns
4x4: Four times the aformentied patties, so 24 patties in total (why didn’t he just say that from the start?)
Animal style: Patties cooked in mustard
Extra shingles: Double the amount of toast, so four slices of toast for every patty
With a shimmy: Jelly on the toast
And a squeeze: Orange juice as a beverage
Light axle grease: Light butter on the toast
Make it cry: Extra onions
Burn it: Patties cooked well done
And let it swim: Extra condiments
