NeddyKelly · M
PatientlyWaiting25 · 46-50, F
@NeddyKelly no Brits either
samueltyler2 · 80-89, M
DMmeyourtits · 26-30, M
@samueltyler2 Creating disappointment is one of my many skills!
helenoftroy2000 · 22-25, F
You can never have enough
ChampagneOnIce · 51-55, F
I don’t drink beer, but that’s an interesting way to pour it. 😄
DMmeyourtits · 26-30, M
@Steffanie I don't see a problem with that tbh
Steffanie · 56-60
@DMmeyourtits that’s ok, I’m just not into frothing beer, a nice head on the beer is lovely, sipping through a lively froth warms the hearth
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GoFish · 41-45, F
foamy beer?
DMmeyourtits · 26-30, M
@GoFish Ikr, it's better than it looks
GoFish · 41-45, F
@DMmeyourtits oh ok
PatientlyWaiting25 · 46-50, F
That's crazy. My husband would have had a full on melt down about that. He actually had a card for measuring the depth of head on his beer lol and he'd get them to top it up if it was too much.
PatientlyWaiting25 · 46-50, F
@DMmeyourtits so you eat a beer there lol. It's very strange.
samueltyler2 · 80-89, M
@PatientlyWaiting25 did he drink guinness?
PatientlyWaiting25 · 46-50, F
@samueltyler2 no, John Smith's and Doom Bar were his favorites.
MrBrownstone · 46-50, M
Shrinkflation
Picklebobble2 · 61-69, M
DMmeyourtits · 26-30, M
@Picklebobble2 Normally I would agree with you, but if you wait for this beer to settle (which takes a while) it actually contains a normal amount of beer because the microbubbles are so dense. One of the better beers I have had, hands down
Picklebobble2 · 61-69, M
DMmeyourtits · 26-30, M
@Picklebobble2 I will just say, that you haven't experienced good enough head to appreciate it
BrewCityBarFly · M
The only time that would happen is if there's an issue with the CO2, the keg hit empty, on a new keg (sometimes have to tap a couple), or the keg has a temp variation (such as not being in the cooler long enough).
DMmeyourtits · 26-30, M
@BrewCityBarFly Nah this is deliberate, it's called a milk pour, with very dense micro bubbles
BrewCityBarFly · M
@DMmeyourtits Ah, a nitro. I don't drink nitros. Probably the closest I would have gotten was AC Golden's Barmen Pils, which required a super slow 7-8 minute pour to produce a creamy 2-finger head. Too fast, would disturb the pour and have too much foam. I loved that beer, and only a few places (that I know of) sold it in the Denver area.