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ShenaniganFoodie · 36-40, M
Pabst Blue Ribbon company first brewed in 1844.
This brew recipe has remained the same for many years without change.
It's a mix of malted barley, low-fructose corn syrup hops, filtered water, and cultured yeast. Their syrup contains carbohydrates, dextrose, and maltose.
This brew recipe has remained the same for many years without change.
It's a mix of malted barley, low-fructose corn syrup hops, filtered water, and cultured yeast. Their syrup contains carbohydrates, dextrose, and maltose.