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			MethDozer · M			
		
		Low dry heat and smoke.
Vinegar and/or mustard based sauces are best except for brisket tomato based is best. Raisins and mayo have no place in quality BBQ ever though
			
			
			
			
			
		Vinegar and/or mustard based sauces are best except for brisket tomato based is best. Raisins and mayo have no place in quality BBQ ever though


